Crispy Sesame Chicken With a Sticky Asian Sauce Saturday, April 18, 2020 JUMP TO RECIPE (CLICK HERE) Very tasty. One pound of chicken worked great. I substituted coconut oil for the olive oil and the chicken was moist and delicious! I also cut back on the brown Share this post Related Posts20 Quick Dinners For People Who Hate CookingVegan Avocado Pesto Pasta27 Low Carb High Protein Recipes That Makes Fat Burning Easy!Pea Salad with Red OnionsPoached Salmon in Coconut Lime SauceEasy 10-Minute Wonton SoupHow To Make French ToastBlack Forest Cheesecake
