Crispy Sesame Chicken With a Sticky Asian Sauce Saturday, April 18, 2020 JUMP TO RECIPE (CLICK HERE) Very tasty. One pound of chicken worked great. I substituted coconut oil for the olive oil and the chicken was moist and delicious! I also cut back on the brown Share this post Related Posts King Ranch chicken casserole Make These Pork Chops in Creamy Garlic Sauce for Dinner Chicken Bacon Ranch Tater Tot Casserole Baked Spaghetti & Meatballs Cheesy Crack Chicken Casserole Loaded Baked Potato & Chicken Casserole Cheesy Chicken Crescent Bake Smothered Chicken & Cheesy Potato Casserole
