Fried Halloumi with Roast Carrot and Chickpea Couscous Tuesday, April 28, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related Posts Pumpkin Pasta in Parmesan Garlic Cream Sauce Mediterranean Chickpea & Feta Salad Autumn Vegetable Paella Vegan Butternut Squash Curry with Spinach Hearty Vegetarian Pot Pie Chickpea Cucumber Salad The Vegan Buddha Bowl Vegetarian Miso Ramen