Vegan Mushroom Bourguignon with Potato Cauliflower Mash Thursday, April 30, 2020 JUMP TO RECIPE (CLICK HERE) Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free Share this post Related Posts Healthy Vegan Zucchini Fritters Carrot Zucchini Chickpea Fritters Vegan Low-Carb Stuffed Cauliflower 19 Unexpected Tofu Recipes Everyone Will Love Autumn Vegetable Paella Cauliflower Chicken Parm Sweet and Spicy Sriracha Tofu Vegan Butternut Squash Curry with Spinach