Fried Halloumi with Roast Carrot and Chickpea Couscous Tuesday, May 19, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related PostsBalsamic Roasted Mushrooms with Herby Kale Mashed PotatoesGarden Veggie Chickpea Salad SandwichVegan Burrito Samosas with Guacamole and Cashew Dip22 High-Protein Meatless Meals Under 400 CaloriesVegetarian Black Bean Sweet Potato EnchiladasCheesy Garlic Parmesan Spinach Spaghetti SquashFried Halloumi with Roast Carrot and Chickpea CouscousCheesy Vegetarian Chili Mac