Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Friday, June 12, 2020 JUMP TO RECIPE (CLICK HERE) Yields: 4 servings | Serving Size: 1 1/2 cups | Calories: 133 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 286mg | Carbohydrates: 12g | Fiber: 3g | Sugar: 3g…More Share this post Related PostsGarlic and White Wine Pasta with Brussels SproutsTortellini with Butter-Roasted Cherry Tomato SauceVegetarian Diet To Lose Weight In One WeekGreek Orzo Stuffed Red Peppers with Lemony Basil TomatoesVegetarian Quinoa and Black Bean-Stuffed PeppersVegetarian Stuffed Pepper Soup21 Vegetarian Weight Watcher-Friendly Recipes50 AMAZING Vegan Meals for Weight Loss
