Lentil Bolognese Sauce with Mushrooms Saturday, June 6, 2020 JUMP TO RECIPE (CLICK HERE) Lightly adapted from Oh She Glows Every Day. I am using crushed tomatoes from a can that are unsalted and unseasoned. I chose gluten-free tagliatelle for the pasta, but you can use any kind of pasta…More Share this post Related Posts Smoked Tofu Burnt Ends - A Vegan BBQ Recipe Dairy Free Mediterranean Chickpea Salad Spicy Thai Noodles Vegan In-N-Out Style Animal Fries Chickpea Cucumber Salad Crispy Tofu Chicken Baked Fries with Garlic Sauce 20 Minute Spicy Thai Noodle Bowls