Lentil Bolognese Sauce with Mushrooms Saturday, June 6, 2020 JUMP TO RECIPE (CLICK HERE) Lightly adapted from Oh She Glows Every Day. I am using crushed tomatoes from a can that are unsalted and unseasoned. I chose gluten-free tagliatelle for the pasta, but you can use any kind of pasta…More Share this post Related PostsCarrot, sweet potato and feta frittersPappardelle Pasta with Rosemary Portobello Mushroom SauceMushroom Ricotta Open-Faced SandwichFried Halloumi with Roast Carrot and Chickpea CouscousPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichCheesy Garlic Parmesan Spinach Spaghetti Squash22 High-Protein Meatless Meals Under 400 CaloriesIt’s grapefruit season and we just can’t get enough of them!!! We are so thrilled to have Kelley of Chef Savvy here with to share with us how to turn one of our favorite fruits into a cocktail! It’s really easy and will wow your guests for your next get together. These would be perfect Read more
