Parmesan Polenta with Roasted Vegetables Wednesday, June 3, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Share this post Related PostsSlow Cooker Black Bean SoupSun dried tomato spinach grilled cheese sandwichCreamy Veggies and NoodlesRoasted Beetroot, Goats Cheese & Walnut Salad10 Easy Lunch Box Ideas for VegetariansBalsamic Roasted Mushrooms with Herby Kale Mashed PotatoesSoupe végétalienne aux lasagnes blanchesQuinoa and Vegetable Chili
