Parmesan Polenta with Roasted Vegetables Wednesday, June 3, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Share this post Related PostsKeto Diet for Vegetarians: Simple 21-Day Vegetarian Keto Meal PlanBroccoli Alfredo PastaKeto Diet For Vegetarians 30 Day Meal Plan: 90 Low Carb Vegetarian Recipes for Weight LossGarlic and White Wine Pasta with Brussels SproutsVegetarian Quinoa and Black Bean-Stuffed PeppersFettuccine Alfredo (Olive Garden Copycat)15 High Protein Vegetarian RecipesGreek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes
