Parmesan Polenta with Roasted Vegetables Wednesday, June 3, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Share this post Related Posts Colin's rich bolognaise Green Bean Mushroom Stir-fry Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Vegetarian Quesadillas Vegan Crunchwrap Supreme Pappardelle Pasta with Rosemary Portobello Mushroom Sauce 10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles Spaghetti Squash Lasagna
