Vegan Pad Thai Monday, June 15, 2020 JUMP TO RECIPE (CLICK HERE) Here's what you need: rice vinegar, soy sauce, brown sugar, vegan worcestershire, tamarind paste, dried rice noodles, peanut oil, green onion, red thai chile, garlic, carrot, bean sprout, roasted…More Share this post Related Posts 25 Beginner Vegetarian Meals: Veggie YumCarrot, sweet potato and feta fritters Oven Baked Tostadas 10 Recipes That Defined the 1970s 11 Vegan Food Trends to Watch for in 2019Curried Lentils with Kale and Coconut Milk (Masoor Dal) Balsamic Roasted Mushrooms with Herby Kale Mashed PotatoesHoney Garlic Baked Cauliflower
