Fried Halloumi with Roast Carrot and Chickpea Couscous Monday, April 20, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related PostsPizza Margherita Grilled CheeseHuevos rancherosHealthy Vegetarian Meal Plan 07.16.2016Roasted Sweet Potato and Black Bean QuesadillasBalsamic Roasted Mushrooms with Herby Kale Mashed PotatoesVegan Lasagne with Lentils & Spinach PestoVegan Savory Spinach and Artichoke RollsBalsamic Roasted Mushrooms with Herby Kale Mashed Potatoes