Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Tuesday, April 28, 2020 JUMP TO RECIPE (CLICK HERE) Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of red wine on the side :) Share this post Related PostsOrecchiette Pasta with Broccoli SauceVegetarian Lentil Tortilla SoupCauliflower and Chickpea MasalaBest Baked Eggplant ParmesanCozy Autumn Wild Rice SoupParmesan Polenta with Roasted VegetablesInstant Pot Vegetarian PhoPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich
