Crockpot Mexican Street Corn & Chicken Chowder Friday, June 19, 2020 JUMP TO RECIPE (CLICK HERE) Ingredients 1 pound boneless skinless chicken breasts or thighs 2 cloves garlic minced 1 cup Swanson® Organic Free-Ranch Chicken Stock or broth 2 cans (14.75 ounces EACH) cream style corn 1 can (14… Share this post Related Posts Cheesy Hamburger Casserole Ricotta Eggplant Casserole Parmesan Ranch Chicken Easy Meatloaf Crock-Pot Swedish Meatballs Keto Chicken Tighs with Mushrooms Sauce Crack Chicken and Rice Casserole Sautéed White Beans with Garlic, Sage and Tomatoes
