Parmesan Polenta with Roasted Vegetables Sunday, April 19, 2020 JUMP TO RECIPE (CLICK HERE) Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. Share this post Related Posts 30 Breakfast Toasts To Give You Energy For The Day Firecracker Tofu Roasted Halloumi Fajitas Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Couscous Summer Salad Crispy Sheet Pan Gnocchi and Veggies Recipe No Bread Turkey Club Mediterranean Chickpea Salad
