Parmesan Polenta with Roasted Vegetables Monday, April 20, 2020 JUMP TO RECIPE (CLICK HERE) Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. Share this post Related Posts Pumpkin Pasta in Parmesan Garlic Cream Sauce Vegetarian Miso Ramen Chunky Portabella Veggie Burgers Gratin de chou fleur au Mascarpone et moutarde Irresistible Potato Red Cabbage Tikki The Vegan Buddha Bowl 15 Vegetarian Casseroles That Are The Definition Of Comfort Food Hearty Vegetarian Pot Pie
