Parmesan Polenta with Roasted Vegetables Wednesday, April 22, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Related Lemon Orzo Chickpea Soup Cauliflower Potato Curry Cauliflower and Chickpea Masala Share this post Related PostsMediterranean Quinoa Bowls with Roasted Red Pepper SauceMini mushroom hand piesMoroccan-Spiced Chickpea BowlsPizza Margherita Grilled CheeseVegetable Lasagna with White Sauce21 Hearty Nourishing Bowls With No Meat Or DairySriracha Roasted ChickpeasVegan Savory Spinach and Artichoke Rolls
