Parmesan Polenta with Roasted Vegetables Wednesday, April 29, 2020 JUMP TO RECIPE (CLICK HERE) An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Share this post Related Posts Vegetarian Baked Tostadas Cauliflower Potato CurryNudeln / Pasta Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes Cauliflower and Chickpea Masala Oven Baked Tostadas Creamy Coconut Lentil Curry
