Vegan Mushroom Bourguignon with Potato Cauliflower Mash Thursday, April 23, 2020 JUMP TO RECIPE (CLICK HERE) Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free Share this post Related Posts Vegan White Lasagna Soup Quick Asian Beef Ramen Noodles Spicy Thai Noodles Vegan In-N-Out Style Animal Fries Baked Fries with Garlic Sauce 12 Recipes Every Asparagus Lover Needs Crispy Tofu Chicken Smoked Tofu Burnt Ends - A Vegan BBQ Recipe