Vegetarian Miso Ramen Sunday, June 21, 2020 JUMP TO RECIPE (CLICK HERE) Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this…More Share this post Related PostsRoasted Moroccan CarrotsFried Halloumi with Roast Carrot and Chickpea Couscous22 High-Protein Meatless Meals Under 400 CaloriesVegan Burrito Samosas with Guacamole and Cashew DipPappardelle Pasta with Rosemary Portobello Mushroom SauceMushroom Ricotta Open-Faced SandwichSmoky Tomato & Halloumi BakeCheesy Garlic Parmesan Spinach Spaghetti Squash
