Roasted Moroccan Carrots Monday, May 18, 2020 JUMP TO RECIPE (CLICK HERE) A simple recipe for Roasted Moroccan Carrots- served as a side dish or over lentils for a Moroccan inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook. Share this post Related PostsCheesy Garlic Parmesan Spinach Spaghetti SquashBroccoli Cheddar Baked PotatoesFried Halloumi with Roast Carrot and Chickpea CouscousVegetarian Zucchini Lasagna SpiralsPappardelle Pasta with Rosemary Portobello Mushroom SauceMushroom Ricotta Open-Faced SandwichPear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich22 High-Protein Meatless Meals Under 400 Calories
