Roasted Moroccan Carrots Monday, May 18, 2020 JUMP TO RECIPE (CLICK HERE) A simple recipe for Roasted Moroccan Carrots- served as a side dish or over lentils for a Moroccan inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook. Share this post Related Posts Easy Spinach & Ricotta Stuffed Shells Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Hummus Toast Vegetarian Skillet Stuffed Shells Roasted Halloumi Fajitas Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Creamy Tuscan Chicken Low-Carb Big Macs
