Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Tuesday, June 9, 2020 JUMP TO RECIPE (CLICK HERE) Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of red wine on the side :) Share this post Related PostsMini mushroom hand pies10 Easy Lunch Box Ideas for VegetariansVegan Savory Spinach and Artichoke RollsRoasted Sweet Potato and Black Bean QuesadillasSriracha Roasted ChickpeasLoaded NachosSun dried tomato spinach grilled cheese sandwich30 High-protein Vegan Meals