Pumpkin Pasta in Parmesan Garlic Cream Sauce Thursday, June 25, 2020 JUMP TO RECIPE (CLICK HERE) The most delicious fall pumpkin pasta: pasta shells with roasted squash and a thyme-infused parmesan garlic cream sauce. Simple and luscious! Share this post Related PostsFried Halloumi with Roast Carrot and Chickpea CouscousPappardelle Pasta with Rosemary Portobello Mushroom SauceRoasted Moroccan CarrotsLoaded Guacamole Vegetarian TacosVegan Burrito Samosas with Guacamole and Cashew Dip22 High-Protein Meatless Meals Under 400 CaloriesMushroom Ricotta Open-Faced SandwichCheesy Garlic Parmesan Spinach Spaghetti Squash
