Spicy baked eggs with tomatoes and chickpeas Sunday, June 7, 2020 JUMP TO RECIPE (CLICK HERE) Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a…More Related Lemon Orzo Chickpea Soup Cauliflower Potato Curry Cauliflower and Chickpea Masala Share this post Related Posts Vegetarian Baked Tostadas Vegan Recipes Vegetarian Black Bean Enchilada Casserole Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Chunky Portabella Veggie Burgers Southwest Veggie Quesadillas Oven Baked Tostadas Spicy Cauliflower Burgers
