Vegan Mushroom Wellington with Rosemary and Pecans Tuesday, June 2, 2020 JUMP TO RECIPE (CLICK HERE) Mushroom Wellington with Rosemary and Pecans - a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings! Share this post Related PostsCheesy Chicken EnchiladasFried Macaroni and Cheese BitesParmesan Chicken Roll UpsCheesy Lasagna Roll UpsAloha Pineapple Chicken DinnerEasy Pancake Bites RecipeCilantro Lime Skillet ChickenCheesy Pepperoni Pizza Sticks
