Vegan Mushroom Wellington with Rosemary and Pecans Tuesday, June 2, 2020 JUMP TO RECIPE (CLICK HERE) Mushroom Wellington with Rosemary and Pecans - a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings! Share this post Related PostsGluten Free Bread On A Budget The Fast and Easy Way + Tips For Beginning Gluten-Free BakersEasy Crock Pot Sloppy joesChicken Parmesan SlidersHam, Egg, and Cheese Biscuit WafflewichesEasy Pancake Bites RecipeOne Week $50 Meal Plan for a Family of FourHow to Go Gluten Free on a BudgetJust like Panda Express, but with a fun twist! {Baked Cream Cheese Rangoon Rolls}
