Vegetarian Baked Tostadas Monday, June 29, 2020 JUMP TO RECIPE (CLICK HERE) Mexican food does not have to be greasy and heavy! Try my Vegetarian Baked Tostadas: Corn tortillas baked in the oven until crispy, then topped with refried beans, avocado, homemade pico de gallo…More Share this post Related Posts Pappardelle Pasta with Rosemary Portobello Mushroom Sauce 10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles Green Bean Mushroom Stir-fry Vegan Crunchwrap Supreme Vegetarian Quesadillas Colin's rich bolognaise Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Spaghetti Squash Lasagna
