Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Friday, May 29, 2020 JUMP TO RECIPE (CLICK HERE) Yields: 4 servings | Serving Size: 1 1/2 cups | Calories: 133 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 286mg | Carbohydrates: 12g | Fiber: 3g | Sugar: 3g… Share this post Related PostsHealthy Vegetarian Meal Plan 07.16.2016Roasted Sweet Potato and Black Bean QuesadillasVegan Savory Spinach and Artichoke RollsBalsamic Roasted Mushrooms with Herby Kale Mashed PotatoesVegan Lasagne with Lentils & Spinach PestoMini mushroom hand piesHuevos rancherosPizza Margherita Grilled Cheese
