Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Friday, May 29, 2020 JUMP TO RECIPE (CLICK HERE) Yields: 4 servings | Serving Size: 1 1/2 cups | Calories: 133 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 286mg | Carbohydrates: 12g | Fiber: 3g | Sugar: 3g… Share this post Related Posts20 Protein-Packed Dinners With No MeatVegetarian Lentil Tortilla SoupBangkok Coconut Curry Noodle BowlsInstant Pot Vegetarian PhoOne-pot vegetarian spaghetti40 Easy Vegetarian Dinner Ideas You Can Make in 30 Minutes or LessNorwegian Vegetarian MeatballsBest Baked Eggplant Parmesan
