Vegetarian Miso Ramen Friday, May 29, 2020 JUMP TO RECIPE (CLICK HERE) Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this… Share this post Related PostsVegetarian Black Bean Enchilada CasseroleHoney Garlic Baked CauliflowerBalls Balls Balls! Ricotta & Spinach Balls in TomatoVegan Mushroom Bourguignon with Potato Cauliflower MashThe BEST EVER Vegetarian FajitasSweet Potato and Feta TartClassic Chickpea Salad Sandwich22 High-Protein Meatless Meals Under 400 Calories
